Poirier, a specialist in B2B event catering and client hospitality at trade shows, supports companies in organizing tailor-made events at the heart of the largest professional exhibitions, particularly at Viparis venues across the Île-de-France region.
With over 45 years of experience, Poirier designs and delivers cocktails, buffets, business lunches, and booth catering services, adapting to the specific constraints and visitor flows of each event. Thanks to seamless logistics, a fully customizable culinary offer, and experienced teams, every service becomes a true communication tool—designed to enhance your brand image, create meaningful connections, and leave a lasting impression on your clients and partners.
